Orders: Sun-Thu - 11:00AM - 10:30AM, Fri-Sat - 11:00AM - 11:30AM PT

+1 747 500 00 00
Main Course

Braised Lamb Shank

Mediterranean-spiced braised lamb shank, cooked in a red wine with vegetables and aromatics herbs. Farro mushroom pilaf, red wine deglaze sauce.

$ 21.00
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